Garden (yours) to table (yours)
Freshest, most flavorful ingredients . . . grow your own this summer
Farm-to-table cooking gives you the opportunity to pick and taste perfectly ripe tomatoes, full of flavor Try using a peeler or spiralizer to create strips of zucchini as a substitute for noodles in your favorite pasta recipe
By TERESA IQBAL
HOME ISSUE & MEMORIAL DAY
Farm-to-table isn’t just a trend. It’s an incredibly satisfying way to create a meal with the produce that you’ve worked so hard on and waited so patiently for.
Here are recipe ideas for the veggies already growing in your backyard.
Tomatoes are...
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